On Trifles

The problem with humans is that we have a really poor sense of scale.  We have great imaginations and an excellent ability to organize and work socially, so we made things that were too big to see the ends of, things that would last beyond our lifetimes.  We also made things too small to be manipulated by our hands, and too many to imagine the act of counting, and then we allowed a bunch of those things to fly up into the atmosphere and start warming the climate by two to six degrees.  Here too is the problem of scale: two to six degrees sounds quite trivial as a change in external temperature (though by all means try it inside your body and see how that strikes you) and any idea of the effects of that change on the almost infinitely complex global weather system is simply too big to hold in a head.

Now, dealing with shit we can't really comprehend is not like some kind of a product of the modern age; it's always been the case.  The new thing is that now, the stuff we don't understand, we made ourselves.  What we've mainly done about the problem of misunderstanding is create complex heuristics, cognitive fallacies, and general coping mechanisms for getting us by day to day in the world we complicated. 

Often, this just boils down to shifting the blame.  A big systemic snarl that we would hesitate even to begin to approach working out because of how embedded in our lives are in the reproduction of that system (let's say, the inhumane practices of factory farming) can be safely substituted with a manageable but ultimately trivial example in which we have little stake (say, the production of foie gras). 

I'm talking here about cooking fires.  People, typically rural people, in India and the rest of Asia and Africa, burn animal dung, wood, or coal to cook their food, and this creates a certain amount of smoke which goes in the air and contributes to various things including climate change and poor respiratory health.  The extent to which cooking fire smoke contributes to poor respiratory health is non-trivial; prolonged smoke inhalation demonstrably causes excess deaths, and as we're talking about 3 billion people whose households use solid-fuel cooking fires, this is a lot of deaths.  The extent to which cooking fire smoke contributes to climate change is, of course, disputed, but to appeal to the scientific consensus, it's probably around twenty percent of the global emission of black carbon, half as much as either diesel engines or forest fires. My best guess from looking at the data is that cooking smoke might account for up to five percent of total anthropogenic global warming, but as many of the aerosols produced by cooking fires are atmospheric coolants as well, it's hard to say.  

So, obviously, what we see is a global push to build [to sell] a better stove under the banner of fighting climate change, with health concerns an afterthought.  Besides the misapprehension of the scale of the problem--both the health problem and the contribution to climate change--there are other proximate causes for why we live in a world where trivial things are taken seriously and serious things are trivialized.  To fat warm Western audiences, climate change is still scary in a sexy way, like a serial killer, rather than scary in a deadening, heartbreaking way, like cancer.  And of course descriptions of new tech are more exciting than exhortations to be more austere.*  And then there's feminism. 

When I said that it was "people" who burn solid fuel on cooking stoves, I ought to have said that enough of those people are women as to cause asperity in your interlocutor if you were to mention in conversation that some of the members of this group were also men.  In fact, let me mention at this point that I figure I am broadly in favor of doing away with that kind of gender-neutral language in discussions of real-world populations that skew heavily to one side or the other, on the grounds that it encourages assumptions of gender neutrality where none exist--let's make the cutoff, say, 85%.  So we would have said "the people in Congress" before the 2010 elections, but "the men of Congress" after, for example.

Returning to the subject of cooking fires--the whole thing just puts me in mind of Ruth Schwartz Cowan's tremendous writing on how developments in domestic technology changed expectations for women's lives, leading to the second shift and all that.  Western women have been through the change from solid-fuel-burning stoves to electric or gas ranges; it was accompanied by the construction of infrastructure to support a power grid and natural gas lines into people's homes.  This stove stuff is pretty much an attempt to deliver the endpoint without that worryingly complicated "progress of society" project in the middle there.  While I have my own reservations about, you know, society, I find that mildly distasteful, much like the idea that I'd have to hear about how it relates to climate change in order to give a shit about a large-scale public health project.  I really want to be appealed to for my fellow-feeling for other humans (woman and child humans! the easiest humans to feel sympathy towards!) rather than a climate change rationale which is at once more self-interested and more bullshit.


*Usually.  Austerity and self-mortification also have their proponents, such as fitness fanatics, or vegans.  Is that unfair to vegans?  I was just reminded of how much I hated cooking out of Isa Chandra Moskowitz's recipe books, is why I ask.  Obviously I get most of my fake meat and a fair amount of my chili recipes from vegans, so I don't really buy the party line where vegan cuisine is bland and unappealing, but for fuck's sake, you'd never learn that cooking out of Vegan With A Vengeance.  And Bragg's Liquid Aminos is a terrible glutamator, it tastes like fucking tamari.